Ponk is a soft, green sorghum/Jowar grain harvested prematurely in Surat and its border region in Gujarat. It is a short-season winter food, eaten fresh before the crop dries into regular jowar. The regional speciality for generations, now roasted and mixed with tasty and wholesome regional fruits, seeds, digestives and masalas.
Trail-Mix with Curry Leaves in Ghee
₹350.00Price
Ingredients: Ponk (Sorghum), Almonds, Raisins, Magaz, Pumpkin Seeds, Black Pepper, Pinch of Desi Khand, Curry leaves, A2 Ghee, Pink Salt, Cinnamon, Hing
Energy: 384 Kcal
Protein: 12.1g
Carbohydrates: 52.8g
Total Sugars: 13.78
Added Sugars: 1.94
Fats: 17.6g
Sodium: 767mg
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