Ponk is a soft, green sorghum/Jowar grain harvested prematurely in Surat and its border region in Gujarat. It is a short-season winter food, eaten fresh before the crop dries into regular jowar. The regional speciality for generations, now roasted and mixed with tasty and wholesome regional fruits, seeds, digestives and masalas. 
 
Khelra?
 
Khelra is a traditional Rajasthani preparation of sun-dried wild apple gourd/ kakdi, known for its long storage life and role as a humble, nutritious daily staple.
 
Shelf Life: 6 months from the date of manufacturing.