Ponk is a soft, green sorghum/Jowar grain harvested prematurely in Surat and its border region in Gujarat. It is a short-season winter food, eaten fresh before the crop dries into regular jowar. The regional speciality for generations, now roasted and mixed with tasty and wholesome regional fruits, seeds, digestives and masalas. 
 
Pippli?
Pippali, or long pepper, is an Indian spice native to the subcontinent, known for its warm, earthy heat and traditional use in supporting digestion and respiratory health.
 
Shelf Life: 6 months from the date of manufacturing.